Old-World Tradition With A Country Attitude. Far from any city, Taylor’s Sausage founded a family business on a solid country attitude that has earned it a big star on the region’s food and wine map. The fifth-generation company began in 1918 in Calgary, Canada, migrated to Los Angeles and then to the Bay Area. Finally, on… Read More.
Delivering Expertly Crafted Delight. MEDFORD, OR – Nestled in the heart of Southern Oregon, the sprawling pear orchards have long been landmarks for the Rogue Valley. Like the region’s namesake river, the wide expanse of trees supports a broad array of local businesses, big and small—none more so than Medford’s own Harry & David, which… Read More.
Handmade Locally. Celebrated Globally. CENTRAL POINT, OR – Meet Matilda and Charlie, two of the most hard-working members of the Rogue Creamery operation. They are intelligent, dependable, and technically efficient. They are continuously productive, but never get tired. Okay, Matilda and Charlie may need a little maintenance from time to time, but that’s because they’re… Read More.
Pursuing Sweet Passions GRANTS PASS, OR – Something sweet happens when the mind of a mechanical engineer mixes with his entrepreneurial spirit to stir up his passion for making the best English Toffee in the world. It’s an award-winning, all-natural, gluten-free product meticulously made in Grants Pass, Oregon, and sold on store shelves and on… Read More.